Well done.
No pansy "over-easy" eggs for me.
I like to start them cooking and actually leave the house. That way, I won't be tempted to take them off the unit before they're done. I know they're finally done when I return home to find the water gone, egg pieces exploded all over the kitchen, and my house filled with smoke.
The best thing about this method is having the peace of mind that
every ounce of salmonella has been obliterated.
No pansy "over-easy" eggs for me.
I like to start them cooking and actually leave the house. That way, I won't be tempted to take them off the unit before they're done. I know they're finally done when I return home to find the water gone, egg pieces exploded all over the kitchen, and my house filled with smoke.
The best thing about this method is having the peace of mind that
every ounce of salmonella has been obliterated.
Youch! That looks worse than I thought it would.
ReplyDeleteAt least your house didn't start on fire.
What is that silver tin stuff that is under the pan all crinkled up? It looks a little weird.
ReplyDeleteWards,
ReplyDeleteThe eggs are what are supposed to look weird. The silver stuff is tinfoil.
People have been asking me if I have taken up smoking because the smell of my clothes.
ReplyDeleteIf it had been me, the house would have caught fire!
ReplyDeleteMmmmm...yummy! Can I come over for brunch sometime!
ReplyDeleteP.S. Are you going to be able to save the pan?
Eeewwhhhh! gross alien guts falling out of their shells...
ReplyDeleteI like that recipe....except for the potential fire part. I think I will pass on that one!
ReplyDeletewhat!? do you remember when wendy our roommate left some eggs boiling and locked herself out of the apartment?
ReplyDeleteWow,
ReplyDeleteI didn't know eggs could look like that.
I bet your house smelled goo-ood after that!